Master Every Meal Handcrafted Chef and Cleaver Knife Set

Master Every Meal: Handcrafted Chef and Cleaver Knife Set

Revolutionize your culinary skills with the Tracket Knife Set, featuring a Kitchen Chef Knife and a Serbian Knife. Each blade is expertly crafted from premium carbon and high-carbon steel, ensuring razor-sharp precision for effortless slicing and chopping. The ergonomic pakkawood and color wood handles offer a comfortable grip, making meal prep a joy. Complete with elegant genuine leather sheaths for safe storage, this set is as stylish as it is functional. Whether you’re a home cook or a culinary enthusiast, this knife set is your key to mastering every meal!

Features:

• Razor-Sharp Blades: High-quality carbon and high-carbon steel for precise cutting.
• Ergonomic Handles: Comfortable grip for effortless control.
• Versatile Design: Perfect for slicing, chopping, and dicing.
• Stylish Sheaths: Genuine leather for safe and elegant storage.
• Durable Craftsmanship: Built to last for every cooking adventure.

Kitchen Chef Original

• Overall Length: 12 Inches
• Blade Length: 7.5 Inches
• Handle Length: 4.5 Inches
• Blade Material: Carbon Steel
• Handle Material: Pakkawood
• Sheath Material: Geniune Leather

Serbian Knife

• Overall Length: 11 inches
• Blade Length: 7 inches
• Handle Length: 4 inches
• Blade Width: 4 inches
• Blade Material: High-carbon steel
• Handle Material: Color wood with three steel pins & full tang
• Sheath Material: Premium leather

• Cleaning: After each use, clean the blades with a soft cloth and warm water. Avoid using harsh chemicals or abrasive materials that can damage the finish.

• Drying: Always ensure that the tools are thoroughly dried after cleaning, especially before storing them, to prevent rust or corrosion.

• Sharpening: Maintain the sharpness of your blades by regularly sharpening them with a whetstone or sharpening tool. This will ensure optimal performance during use.

• Storage: Store the tools in their premium leather sheaths and keep them in a dry, cool place when not in use. Avoid exposing them to extreme heat or humidity for long periods.

• Inspection: Before each use, inspect your tools for any signs of wear or damage, particularly around the blades and handles. Replace or repair any components as necessary to ensure safety.